Studying the safety of Montbretin A for diabetes
The purpose of this study is to investigate the safety and tolerability of Montbretin A, a new natural product made from garden flower, in treating individuals with type 2 diabetes by reducing hyperglycemia episodes.
Those who consent to participate will undergo one screening visit on the week prior to starting treatment and six treatment visits over a consecutive two-week period (Mondays, Wednesdays, Fridays), which involves consuming the study treatment followed by a standardized meal, along with other tests and measurements. Afterwards, there will be two follow-up visits.